Certainly! Taco Stuffed Shells combine the flavors of tacos with the comfort of stuffed pasta shells. Here's a simple recipe for you:
Ingredients:
- 1 pound ground beef (or ground turkey for a leaner option)
- 1 packet taco seasoning
- 1 cup water
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 package (12 ounces) jumbo pasta shells, cooked according to package instructions
- Sour cream, diced tomatoes, green onions, and fresh cilantro for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Season the Meat: Add the taco seasoning and water to the cooked ground beef. Simmer for a few minutes until the mixture thickens.
- Add Beans and Corn: Stir in the black beans and corn, cooking until everything is heated through.
- Combine with Salsa: Add the salsa to the skillet and mix well. Let it simmer for a few more minutes to combine the flavors.
- Prepare the Shells: Cook the jumbo pasta shells according to the package instructions. Drain and set aside.
- Assemble the Stuffed Shells: Spoon the taco meat mixture into each cooked pasta shell, arranging them in a baking dish.
- Top with Cheese: Sprinkle shredded cheddar and Monterey Jack cheese over the stuffed shells.
- Bake: Bake in the preheated oven for about 20-25 minutes or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and garnish with sour cream, diced tomatoes, green onions, and fresh cilantro if desired.
- Enjoy: Serve the taco stuffed shells warm and enjoy your delicious meal!
Feel free to customize this recipe with your favorite taco toppings and ingredients. You can also make it ahead of time and bake it when you're ready to enjoy. Happy cooking!