Spice Up Your Day with Buffalo Chicken Garbage Bread

Buffalo Chicken Garbage Bread

Dive into a flavor-packed adventure with our Buffalo Chicken Garbage Bread recipe. Discover a mouthwatering twist on a classic dish that's perfect for spice enthusiasts.

Introduction: Are you ready to take your taste buds on a spicy journey? Our Buffalo Chicken Garbage Bread is the answer. This exciting twist on a classic dish combines the bold flavors of buffalo chicken with the delightful simplicity of garbage bread. Get ready for a delicious, tongue-tingling experience that's perfect for any occasion.

 

Ingredients:

  • 2 cups cooked and shredded chicken
  • 1/2 cup buffalo sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup blue cheese crumbles
  • 1 tube refrigerated pizza dough
  • 2 green onions, finely chopped
  • 1/4 cup ranch dressing
  • 1/4 cup chopped celery (optional)
  • Cooking spray

Instructions:

  1. Preheat Your Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Prepare the Chicken Filling: In a bowl, combine the shredded chicken and buffalo sauce. Mix well to evenly coat the chicken with the spicy goodness.
  3. Roll Out the Dough: Roll out the refrigerated pizza dough onto the prepared baking sheet. Stretch it into a rectangle shape.
  4. Layer the Ingredients: Sprinkle half of the mozzarella and cheddar cheese over the dough. Next, spread the buffalo chicken mixture over the cheese. Top with blue cheese crumbles and green onions. If you desire an extra crunch, add chopped celery.
  5. Roll Up the Bread: Carefully roll up the dough, starting from one of the long sides. Seal the edges by pinching the dough together.
  6. Brush with Ranch Dressing: Brush the top of the rolled dough with ranch dressing, ensuring even coverage.
  7. Bake to Perfection: Place the buffalo chicken garbage bread in the preheated oven and bake for 25-30 minutes, or until the bread is golden brown and the cheese is bubbly.
  8. Serve and Enjoy: Once baked to perfection, remove the buffalo chicken garbage bread from the oven. Let it cool for a few minutes, then slice it into portions. Serve with extra buffalo sauce or ranch dressing for dipping.

Spice up your culinary repertoire with our Buffalo Chicken Garbage Bread recipe. It's the perfect fusion of fiery buffalo chicken and the comforting goodness of garbage bread. Whether you're planning a game day snack or just craving something with a kick, this recipe has got you covered. Give it a try and let your taste buds savor the excitement of this flavorful delight.

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