"Experience the flavors of the American South with our delectable Southern Tomato Pie recipe. This savory dish combines ripe, juicy tomatoes, fresh herbs, and creamy fillings. Learn how to create this Southern classic and savor a slice of Southern charm!"
If you're longing for a taste of the American South, our Southern Tomato Pie recipe is the perfect culinary journey for you. Bursting with the vibrant flavors of ripe, juicy tomatoes, fresh herbs, and a creamy filling, this dish is a true Southern classic. In this article, we'll guide you through the steps to create this delightful pie and bring the charm of the South to your own kitchen.
Ingredients for Southern Tomato Pie:
- 1 prepared pie crust (homemade or store-bought)
- 4-5 ripe, medium-sized tomatoes, thinly sliced
- 1 cup shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh chives, chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and place the pie crust in a 9-inch pie dish. You can use a pre-made crust or prepare your own.
- Prebake the Crust: To prevent a soggy bottom crust, prebake the pie crust according to the package or recipe instructions. Usually, this involves pricking the crust with a fork and baking it for about 10-15 minutes. Let it cool completely afterward.
- Layer the Tomatoes: Arrange a layer of thinly sliced tomatoes in the prebaked pie crust. Sprinkle with a pinch of salt and pepper to enhance the tomato flavor.
- Prepare the Filling: In a bowl, combine the shredded cheddar cheese, mayonnaise, sour cream, chopped basil, chopped chives, garlic powder, and additional salt and pepper to taste. Mix until all ingredients are well incorporated.
- Spread the Filling: Spoon the creamy filling over the layer of tomatoes, spreading it out evenly to cover the tomatoes completely.
- Repeat Layers: Add another layer of sliced tomatoes on top of the filling, followed by a sprinkle of salt and pepper.
- Bake to Perfection: Place the pie in the preheated oven and bake for about 30-35 minutes, or until the filling is golden and bubbly, and the tomatoes have softened.
- Cool and Serve: Allow the Southern Tomato Pie to cool for a few minutes before serving. It can be served warm or at room temperature, making it a versatile dish.
Our Southern Tomato Pie recipe offers a delectable taste of the South with its ripe, juicy tomatoes and flavorful, creamy filling. Whether you're hosting a Southern-inspired feast or simply want to savor a slice of Southern charm, this dish is the perfect choice. Follow our easy recipe to create a savory delight that captures the essence of Southern cuisine. Enjoy the taste of the South!