Discover the ultimate comfort food with our mouthwatering Sour Cream Chicken Enchilada Casserole. This easy-to-follow recipe will have your family asking for seconds. Get ready to tantalize your taste buds!
Are you in search of a comforting and satisfying dinner idea? Look no further than our irresistible Sour Cream Chicken Enchilada Casserole. Packed with flavors that will leave you craving for more, this easy-to-make dish is a surefire hit for any occasion. Join us as we guide you through the steps to create a delicious meal that your family will love.
Ingredients:
- 3 cups of cooked chicken, shredded
- 2 cups of sour cream
- 1 can (28 ounces) of green enchilada sauce
- 1 can (4 ounces) of diced green chilies
- 1 1/2 cups of shredded Monterey Jack cheese
- 1 1/2 cups of shredded cheddar cheese
- 1/2 cup of chopped fresh cilantro
- 12 corn tortillas
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
Instructions:
1. Preheat your oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. Prepare the filling: In a large mixing bowl, combine the shredded chicken, sour cream, diced green chilies, cumin, chili powder, and a dash of salt and pepper. Mix until the ingredients are well incorporated.
3. Assemble the casserole: Spread a small amount of the green enchilada sauce in the bottom of the prepared baking dish. Place a layer of tortillas on top of the sauce, overlapping as needed. Add half of the chicken mixture, followed by a layer of both types of shredded cheese and a sprinkle of cilantro. Repeat with another layer of tortillas, the remaining chicken mixture, and more cheese.
4. Finish with tortillas and sauce: Top the casserole with a final layer of tortillas and pour the remaining green enchilada sauce over them. Sprinkle with the remaining cheese and cilantro.
5. Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbling and golden.
6. Serve: Allow the casserole to cool for a few minutes before serving. Garnish with extra cilantro if desired.
7. Enjoy: Dive into the layers of deliciousness with a serving of Sour Cream Chicken Enchilada Casserole, and savor the rich, creamy flavors.
Treat yourself and your loved ones to the incredible flavors of our Sour Cream Chicken Enchilada Casserole. Whether you're planning a weeknight family dinner or a special gathering, this recipe is a guaranteed crowd-pleaser. With a creamy, cheesy filling and the perfect blend of spices, it's an unbeatable comfort food. Try it today and watch it become a cherished addition to your dinner rotation.