Scrumptious Garlic Butter Seafood Boil: A Flavorful Feast

GARLIC BUTTER SEAFOOD BOIL

If you're a seafood enthusiast looking for an unforgettable dining experience, our Garlic Butter Seafood Boil recipe is a must-try. This indulgent feast brings together a medley of fresh seafood, aromatic garlic butter, and a blend of mouthwatering spices. Get ready to savor every delicious bite in this GARLIC BUTTER SEAFOOD BOIL adventure.

Ingredients for Garlic Butter Seafood Boil:

 

For the Seafood:

  • 2 pounds of jumbo shrimp
  • 1 pound of crab legs
  • 1 pound of mussels
  • 1 pound of clams
  • 1 pound of corn on the cob, cut into halves
  • 1 pound of red potatoes, halved
  • 1 lemon, sliced
  • Fresh parsley for garnish

For the Garlic Butter Sauce:

  • 1 cup (2 sticks) of unsalted butter
  • 6 cloves of garlic, minced
  • 1 teaspoon of paprika
  • 1 teaspoon of Old Bay seasoning
  • 1/2 teaspoon of cayenne pepper (adjust to taste)
  • Salt and black pepper to taste

Instructions:

  1. Prepare the Garlic Butter Sauce: In a saucepan over medium heat, melt the butter. Add minced garlic, paprika, Old Bay seasoning, cayenne pepper, salt, and black pepper. Stir well and cook for a few minutes until fragrant. Set the sauce aside.
  2. Boil the Potatoes: In a large pot, bring salted water to a boil. Add the halved red potatoes and cook for about 10-15 minutes until they are tender. Drain and set them aside.
  3. Boil the Seafood: In the same pot, add more water and bring it to a boil. Add the corn, crab legs, and cook for 5 minutes. Then, add the clams and mussels, and cook for an additional 5 minutes or until they open up. Finally, add the shrimp and cook for about 3 minutes or until they turn pink. Drain the seafood and vegetables.
  4. Combine Everything: In a large serving dish or on a newspaper-covered table, layer the cooked seafood, potatoes, and corn. Squeeze lemon slices over the top.
  5. Drizzle the Garlic Butter Sauce: Pour the prepared garlic butter sauce over the seafood boil. Make sure to evenly coat all the ingredients.
  6. Garnish and Serve: Sprinkle fresh parsley on top for a burst of color and freshness. Serve your Garlic Butter Seafood Boil immediately, and be prepared for the flavor explosion!

Enjoy the Garlic Butter Seafood Boil Extravaganza

This GARLIC BUTTER SEAFOOD BOIL isn't just a meal; it's a celebration of flavor and a feast for the senses. Whether you're gathering with friends or family, this delectable seafood boil will leave everyone craving seconds.

Prepare to embark on a culinary journey like no other. Every bite is an explosion of taste, thanks to the rich garlic butter and perfectly cooked seafood. Don't miss out on this unforgettable seafood experience.

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