"Experience the perfect blend of golden crunch and sweet bliss with our Corn Nuggets recipe. Learn how to make these delectable, bite-sized treats that are sure to satisfy your cravings. Dive into the world of deliciousness with our easy-to-follow recipe!"
Craving a mouthwatering snack that combines the goodness of sweet corn with a satisfying crunch? Our Corn Nuggets recipe is here to delight your taste buds! In this article, we'll guide you through creating these bite-sized, golden treats that are sure to be a hit with your family and friends. Get ready to savor the bliss of Corn Nuggets.
Ingredients for Corn Nuggets:
- 2 cups sweet corn kernels (fresh, canned, or frozen)
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup grated Parmesan cheese
- 1/4 cup diced green onions
- 1/4 cup diced red bell pepper
- 1/4 cup milk
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions:
- Prepare the Corn: If using fresh corn, remove the kernels from the cob. If using canned or frozen corn, make sure it's well-drained.
- Mix the Dry Ingredients: In a mixing bowl, combine the all-purpose flour, cornmeal, grated Parmesan cheese, baking powder, garlic powder, and a pinch of salt and pepper. Mix these dry ingredients together.
- Add Vegetables: Gently fold in the diced green onions and red bell pepper into the dry mixture. This adds a burst of freshness and color to your Corn Nuggets.
- Combine Wet Ingredients: In a separate bowl, whisk together the egg and milk until well combined.
- Form the Batter: Gradually pour the wet ingredients into the dry mixture, stirring until you have a thick batter. If it's too dry, you can add a little more milk.
- Fold in Corn: Gently fold the sweet corn kernels into the batter, ensuring they are evenly distributed.
- Heat Oil: In a deep frying pan or a deep fryer, heat enough vegetable oil for deep frying to 350°F (175°C).
- Fry the Corn Nuggets: Using a spoon, drop spoonfuls of the corn batter into the hot oil. Fry them in batches to avoid overcrowding. Cook until the nuggets turn golden brown and crispy, which should take about 3-4 minutes per batch.
- Drain and Serve: Use a slotted spoon to remove the golden Corn Nuggets from the hot oil and place them on paper towels to drain any excess oil.
- Enjoy: Serve your Corn Nuggets while they're still hot and crispy. These little delights are perfect as a snack or appetizer, and they pair wonderfully with a dipping sauce of your choice.
Our Corn Nuggets recipe is a delightful combination of sweet corn, a satisfying crunch, and a burst of flavor from fresh veggies and Parmesan cheese. Whether you're hosting a gathering or simply want to treat yourself to a delicious snack, these bite-sized treats are the way to go. Follow our easy recipe and indulge in the golden bliss of Corn Nuggets!