"Warm up your soul with our irresistible beef stew recipe. Learn how to make a hearty and flavorful beef stew that's perfect for cozy family dinners. Dive into a world of rich flavors and tender beef chunks!"
Prepare to embark on a culinary journey with our savory beef stew recipe. If you're seeking comfort in a bowl and a satisfying meal that's perfect for chilly evenings, you've come to the right place. This hearty and flavorful beef stew is a timeless classic that will fill your home with mouthwatering aromas. Let's get cooking!
Ingredients:
- 2 pounds of stewing beef, cut into bite-sized pieces
- 2 tablespoons of vegetable oil
- 1 large onion, finely chopped
- 3 cloves of garlic, minced
- 4 cups of beef broth
- 2 cups of diced potatoes
- 1 cup of diced carrots
- 1 cup of diced celery
- 1 cup of frozen peas
- 2 bay leaves
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 1/4 cup of all-purpose flour (for thickening)
- Chopped fresh parsley for garnish
Instructions:
- Brown the Beef: In a large pot, heat the vegetable oil over medium-high heat. Add the bite-sized beef pieces and brown them on all sides. This step enhances the flavor of the stew. Once browned, remove the beef from the pot and set it aside.
- Sauté the Aromatics: In the same pot, add the finely chopped onion and minced garlic. Sauté until the onion turns soft and translucent.
- Thicken the Stew: Sprinkle the all-purpose flour over the onions and garlic. Stir well to create a roux. Cook for a couple of minutes, stirring constantly.
- Combine Ingredients: Return the browned beef to the pot. Add the beef broth, diced potatoes, carrots, celery, bay leaves, and dried thyme. Season with salt and pepper according to your taste. Stir everything together.
- Simmer to Perfection: Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the vegetables are soft.
- Add the Peas: Stir in the frozen peas and continue to cook for an additional 5-10 minutes, or until the peas are heated through.
- Serve and Garnish: Remove the bay leaves, ladle the hot beef stew into bowls, and garnish with freshly chopped parsley. Your hearty and flavorful beef stew is now ready to be enjoyed.
With our beef stew recipe, you'll discover a world of rich flavors and tender beef chunks that make for the perfect comfort food. Whether you're preparing it for a family dinner or a cozy night in, this hearty beef stew will warm your heart and satisfy your taste buds. Embrace the delicious warmth and nostalgia it brings to your table!