Garlic Butter Steak and Potatoes Skillet

Garlic Butter Steak and Potatoes Skillet

The Garlic Butter Steak and Potatoes Skillet is a comforting and hearty one-pan meal that brings together some of the most beloved ingredients in the culinary world. Juicy, seared steak meets crispy, golden potatoes, and it's all tied together with a luxurious garlic butter sauce. The result is a dish that's as flavorful as it is convenient.

This meal is the embodiment of comfort food, perfect for a cozy dinner at home. It's a crowd-pleaser, making it a fantastic choice for gatherings with family and friends. The best part is that you can create this culinary delight without spending hours in the kitchen or dirtying a pile of dishes.

In this guide, we'll break down the steps to making Garlic Butter Steak and Potatoes Skillet. Whether you're a seasoned cook or a novice, you'll find this recipe approachable and rewarding. So, let's dive into the world of sizzling steaks, crispy potatoes, and rich garlic butter.

Ingredients for Garlic Butter Steak and Potatoes Skillet

 

For the Steak:

• 2 boneless steaks (New York strip, ribeye, or your preferred cut)
• 2 tablespoons olive oil
• Salt and black pepper to taste
• 2 cloves garlic, minced
• 1 teaspoon fresh rosemary or thyme (optional)

For the Potatoes:

• 4-5 medium russet or Yukon Gold potatoes, peeled and sliced into rounds
• 2 tablespoons olive oil
• Salt and black pepper to taste
• 1 teaspoon paprika (optional)
• 1/2 teaspoon garlic powder (optional)

For the Garlic Butter Sauce:

• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• Juice of half a lemon
• Salt and black pepper to taste

3. Equipment Needed

• Large ovenproof skillet or cast-iron pan
• Tongs
• Knife and cutting board
• Mixing bowls
• Measuring cups and spoons

4. Instructions for Making Garlic Butter Steak and Potatoes Skillet

Step 1: Prepare the Steak

1. Start by bringing the steaks to room temperature. Remove them from the refrigerator and let them sit for about 30 minutes.
2. Season the steaks generously with salt and black pepper on both sides.
3. Preheat your oven to 400°F (200°C).
4. In a large ovenproof skillet or cast-iron pan, heat 2 tablespoons of olive oil over medium-high heat until it's shimmering.
5. Add the minced garlic and fresh rosemary or thyme (if using) to the skillet.
6. Place the steaks in the skillet and sear them for about 2-3 minutes per side for medium-rare, or longer for your desired level of doneness. Use a meat thermometer to check the internal temperature. Medium-rare is around 130-135°F (54-57°C).
7. Once the steaks are seared, transfer the skillet to the preheated oven and roast for an additional 5-10 minutes, depending on the thickness of the steaks and your preferred doneness. Use the meat thermometer to ensure they reach your desired temperature.
8. Remove the skillet from the oven and transfer the steaks to a plate. Cover them loosely with aluminum foil and allow them to rest while you prepare the potatoes and garlic butter sauce.

Step 2: Prepare the Potatoes

1. In the same skillet you used for the steaks, add another 2 tablespoons of olive oil.
2. Add the potato rounds to the skillet and season them with salt, black pepper, paprika (if using), and garlic powder (if using).
3. Cook the potatoes over medium-high heat, flipping occasionally, until they are golden and crispy, which should take about 10-15 minutes.

Step 3: Make the Garlic Butter Sauce

1. In a separate small saucepan, melt the unsalted butter over medium heat.
2. Add the minced garlic to the melted butter and sauté for about 1-2 minutes until fragrant.
3. Stir in the chopped fresh parsley, lemon juice, salt, and black pepper. Cook for an additional minute to combine the flavors.

Step 4: Serve and Enjoy

1. Place the rested steaks back in the skillet with the crispy potatoes.
2. Pour the garlic butter sauce over the steaks and potatoes.
3. Serve your Garlic Butter Steak and Potatoes Skillet hot, garnished with extra chopped parsley if desired.

5. Variations and Ingredient Substitutions

Garlic Butter Steak and Potatoes Skillet offers ample room for customization. Here are some variations and ingredient substitutions to consider:

• Steak Cut: While New York strip and ribeye are popular choices, you can use your preferred steak cut, such as filet mignon or sirloin.
• Herbs: Experiment with different herbs like thyme, rosemary, or oregano to infuse the steak with diverse flavors.
• Potato Varieties: Swap the russet or Yukon Gold potatoes for red potatoes or fingerling potatoes.
• Veggies: Add vegetables like bell peppers, asparagus, or cherry tomatoes for extra flavor and nutrition.
• Gluten-Free: To make this dish gluten-free, ensure that the seasonings and sauces you use are free from gluten-containing ingredients.
• Dietary Preferences: If you're vegetarian or looking for a meatless option, you can replace the steak with grilled portobello mushrooms, tofu, or tempeh, and use vegetable broth instead of chicken broth in the sauce.

6. Serving Suggestions

While Garlic Butter Steak and Potatoes Skillet is a complete meal on its own, here are some serving suggestions and accompaniments to elevate your dining experience:

• Salad: Serve it with a simple green salad dressed with balsamic vinaigrette for a refreshing contrast.
• Bread: Warm, crusty bread or dinner rolls are excellent for soaking up the delicious garlic butter sauce.
• Wine: Pair this dish with a red wine like a Cabernet Sauvignon or a Malbec for a well-rounded dining experience.
• Gravy: If you prefer, you can serve the steak and potatoes with a side of gravy for added richness.

7. The History of Garlic Butter Steak and Potatoes

The history of Garlic Butter Steak and Potatoes Skillet is a story of classic flavor combinations and rustic cooking techniques. While this specific dish may not have an extensive historical record, the elements that make it up have deep roots in culinary traditions.

Steak and potatoes are a classic pairing that has been enjoyed by people around the world for centuries. The practice of searing steaks to develop a crispy crust and cooking potatoes until they're golden brown has been a cherished cooking technique in various cultures.

Garlic butter, with its rich, savory notes, is another culinary element that has been favored throughout history. Its origins can be traced to European cooking, where butter and garlic were often used to enhance the flavor of various dishes.

The combination of these timeless components into one pan, known as a skillet, is a modern culinary approach that prioritizes convenience without sacrificing flavor. It's a testament to the enduring appeal of well-cooked steak, potatoes, and garlic-infused butter.

8. Conclusion

Garlic Butter Steak and Potatoes Skillet is a delicious and satisfying one-pan meal that combines the rich flavors of seared steak, crispy potatoes, and a luscious garlic butter sauce. It's a versatile dish that's perfect for family dinners, special occasions, or when you want a comforting and convenient meal.

This guide has provided you with detailed instructions, variations, and serving suggestions to help you master the art of preparing Garlic Butter Steak and Potatoes Skillet. Whether you're a culinary enthusiast or a novice in the kitchen, you can now create a flavorful and impressive meal with ease.

So, gather your ingredients, fire up your skillet, and savor the delightful combination of flavors that this dish offers. Enjoy your journey into the world of Garlic Butter Steak and Potatoes Skillet!