Deviled Ham Salad is a classic dish that's perfect for a quick and delicious meal. Packed with flavor, this recipe is a go-to for those days when you need something tasty in a hurry. Whether you're making sandwiches, wraps, or just enjoying it on its own, our Deviled Ham Salad recipe is sure to satisfy your taste buds.
Ingredients:
- 1 can (12 ounces) deviled ham
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 hard-boiled eggs, finely chopped
- 2 tablespoons sweet pickle relish
- 1/4 cup finely chopped red onion
- Salt and pepper to taste
Instructions:
- Mix the Deviled Ham Salad:
- In a mixing bowl, combine the deviled ham, mayonnaise, Dijon mustard, chopped hard-boiled eggs, sweet pickle relish, and finely chopped red onion.
- Season the mixture with salt and pepper to taste.
- Chill the Salad:
- Cover the bowl with plastic wrap and refrigerate the Deviled Ham Salad for at least 30 minutes. Chilling allows the flavors to meld and intensify.
- Serve:
- When ready to serve, you can use the Deviled Ham Salad as a filling for sandwiches, wraps, or simply enjoy it on a bed of lettuce for a low-carb option.
- Enjoy:
- Savor the delicious combination of flavors in your Deviled Ham Salad. It's a quick and satisfying option for lunch, snacks, or when you're on the go.
Deviled Ham Salad is a versatile and speedy recipe that's perfect for any occasion. Its zesty and savory flavors are sure to make your taste buds sing, and it's a fantastic option for a convenient and tasty meal. So, the next time you need a quick and flavorful dish, try this Deviled Ham Salad recipe. It's easy, delicious, and sure to become one of your favorites.