Craving a comforting and flavorful meal? Our Stuffed Cabbage Rolls recipe is a timeless classic. Learn how to make these hearty rolls that satisfy your taste buds with a perfect blend of flavors. Get cooking now!
When you think of classic comfort food, Stuffed Cabbage Rolls are bound to make the list. This timeless and heartwarming dish is a true family favorite, offering a delectable combination of savory meat and rice encased in tender cabbage leaves, all smothered in a rich, tangy tomato sauce. If you're ready to embark on a culinary journey that promises nostalgia and satisfaction, join us in exploring how to create these delicious Stuffed Cabbage Rolls.
Ingredients:
- 1 large head of green cabbage
- 1 pound of ground beef or a blend of beef and pork
- 1 cup of long-grain white rice, uncooked
- 1 small onion, finely chopped
- 1 egg
- 2 cloves of garlic, minced
- 1 can (15 ounces) of tomato sauce
- 1 can (14.5 ounces) of diced tomatoes
- 1/4 cup of tomato paste
- 1/4 cup of brown sugar
- 2 tablespoons of Worcestershire sauce
- Salt and pepper to taste
- 1 cup of beef broth
- Chopped fresh parsley for garnish
Instructions:
1. Prepare the cabbage leaves: Remove the core from the cabbage and carefully separate the leaves. Blanch them in boiling water for a few minutes until they are pliable. Drain and set aside.
2. Cook the rice: In a separate pot, cook the rice according to the package instructions. Drain any excess water and set the cooked rice aside to cool.
3. Prepare the filling: In a mixing bowl, combine the ground meat, cooked rice, chopped onion, egg, minced garlic, salt, and pepper. Mix well to create the filling.
4. Form the cabbage rolls: Take a cabbage leaf, place a portion of the meat and rice mixture at the center, and fold the sides over the filling. Roll it up, similar to a burrito, and secure with a toothpick if necessary. Repeat for all leaves.
5. Make the sauce: In a separate saucepan, combine the tomato sauce, diced tomatoes, tomato paste, brown sugar, Worcestershire sauce, and beef broth. Simmer the sauce for a few minutes until it thickens. Season with salt and pepper to taste.
6. Arrange in a baking dish: Pour a small amount of the sauce into the bottom of a baking dish. Place the cabbage rolls on top, and then pour the remaining sauce over them.
7. Bake: Cover the baking dish with foil and bake in a preheated oven at 350°F (175°C) for 1 to 1.5 hours or until the cabbage is tender and the filling is cooked through.
8. Serve: Garnish with chopped fresh parsley and serve your Stuffed Cabbage Rolls while they're hot and delicious.
Delight in the timeless appeal of Stuffed Cabbage Rolls - a comforting classic that never goes out of style. This recipe promises a mouthwatering combination of flavors, offering a taste of nostalgia in every bite. Whether it's a special occasion or just a cozy family dinner, these hearty rolls are sure to leave everyone satisfied. Get ready to enjoy this comforting meal that brings generations together.