Discover a mouthwatering smoked neck bones with potatoes recipe that's perfect for satisfying your cravings. Learn how to prepare this flavorful dish that will leave you coming back for more.
If you're in the mood for a hearty and soul-satisfying meal, look no further than our scrumptious Smoked Neck Bones with Potatoes recipe. This delectable dish combines the rich, smoky flavor of neck bones with the comforting warmth of tender potatoes. Perfect for a cozy family dinner or special occasion, this recipe will surely leave your taste buds dancing with joy. Let's dive into the details and learn how to make this flavorful masterpiece.
Ingredients:
- 2 pounds of smoked neck bones
- 4 large potatoes, peeled and diced
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 2 tablespoons of cooking oil
- 1 teaspoon of paprika
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of salt
- 1/2 teaspoon of dried thyme
- 1/4 teaspoon of cayenne pepper (adjust to your desired level of spiciness)
- 4 cups of water
- Chopped fresh parsley for garnish (optional)
Instructions:
- Prep the Neck Bones: Start by rinsing the smoked neck bones under cold water to remove any excess salt or impurities. Pat them dry with a paper towel.
- Sauté the Aromatics: In a large, heavy-bottomed pot, heat the cooking oil over medium heat. Add the chopped onions and garlic, and sauté until they turn translucent and aromatic.
- Season the Neck Bones: Add the smoked neck bones to the pot, and season them with paprika, black pepper, salt, dried thyme, and cayenne pepper. Sear the neck bones for a few minutes, turning them to ensure even browning.
- Add Potatoes and Water: Once the neck bones are browned, add the diced potatoes to the pot. Pour in the water until the ingredients are mostly covered. Bring the mixture to a boil.
- Simmer and Cook: Reduce the heat to low, cover the pot, and let the ingredients simmer for about 1.5 to 2 hours or until the neck bones are tender, and the potatoes are soft.
- Serve and Garnish: Once the smoked neck bones and potatoes are cooked to perfection, remove the pot from the heat. Serve the dish hot, garnished with freshly chopped parsley if desired.
Indulge in the exquisite flavors of our Smoked Neck Bones with Potatoes recipe. This dish is not only a comforting and hearty meal but also a true crowd-pleaser. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is simple to follow and promises a delightful outcome. So, gather your ingredients and give it a try today. Your taste buds will thank you!