Delicious Slow Cooker Beef Tips Recipe: Easy and Flavorful!

Slow Cooker Beef

"Discover a mouthwatering slow cooker beef tips recipe that's both easy to make and bursting with flavor. Try our tender beef tips, rich gravy, and aromatic seasoning for a satisfying meal."

Looking for a savory and comforting meal that practically cooks itself? Our Slow Cooker Beef Tips recipe is just what you need! In this article, we'll show you how to create a delightful dish that's not only delicious but also incredibly convenient. Say goodbye to long hours in the kitchen and hello to the wonderful world of slow cooking.

 

Ingredients for Slow Cooker Beef Tips:

  • 2 pounds of beef stew meat
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 cup of beef broth
  • 1/2 cup of red wine (optional)
  • 2 tablespoons of olive oil
  • 2 tablespoons of all-purpose flour
  • 1 teaspoon of dried thyme
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • 2 cups of sliced mushrooms
  • 1/2 cup of sour cream

Instructions:

  1. Sear the Beef: Heat the olive oil in a large skillet over medium-high heat. Toss the beef stew meat in flour, then brown it in the skillet until it's nicely seared on all sides. This step locks in the flavor and gives the beef a lovely, caramelized crust.
  2. Onion and Garlic: Add the chopped onion and minced garlic to the skillet with the seared beef. Sauté for a few minutes until the onion becomes translucent and fragrant.
  3. Transfer to Slow Cooker: Place the seared beef, onions, and garlic into your slow cooker. Make sure to scrape up any flavorful bits from the bottom of the skillet and add them to the slow cooker.
  4. Season and Add Liquid: Sprinkle the thyme, paprika, salt, and pepper over the beef in the slow cooker. Pour in the beef broth and red wine (if using). Stir everything together.
  5. Set and Forget: Cover the slow cooker and set it to cook on low for 6-8 hours. Alternatively, you can cook on high for 3-4 hours. The slow cooking process will transform the beef into tender, succulent morsels.
  6. Add Mushrooms: About 30 minutes before the cooking time is up, add the sliced mushrooms to the slow cooker. This gives them time to cook and infuse the dish with their earthy flavor.
  7. Finish with Sour Cream: Just before serving, stir in the sour cream. This adds a rich and creamy element to your beef tips. Adjust the seasoning with more salt and pepper if needed.
  8. Serve and Enjoy: Spoon the delectable slow cooker beef tips over a bed of fluffy mashed potatoes, buttery noodles, or steamed rice. Garnish with fresh parsley for a touch of freshness.

This Slow Cooker Beef Tips recipe is a culinary masterpiece, combining tender beef, savory gravy, and a medley of delightful flavors. Whether you're serving it for a special occasion or a cozy family dinner, it's sure to impress. Plus, with the convenience of your slow cooker, you can savor this mouthwatering dish with minimal effort. Give it a try, and delight in the savory satisfaction of these Slow Cooker Beef Tips.

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