Pecan Tarts Recipe, Indulge in the rich and buttery goodness of homemade pecan tarts. Our easy-to-follow pecan tart recipe will satisfy your sweet tooth cravings. Try it now!
Craving a sweet treat with a touch of Southern charm? Look no further than our delectable Pecan Tarts recipe. These bite-sized delights are perfect for satisfying your dessert cravings or impressing guests at your next gathering. Follow our step-by-step guide for a delightful and nutty experience.
Ingredients: For the Tart Shells:
- 1 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup cold unsalted butter, cubed
- 1 egg yolk
- 2 tablespoons ice water
For the Pecan Filling:
- 1 cup pecan halves
- 1/2 cup brown sugar
- 1/2 cup corn syrup
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 large eggs
Instructions for Pecan Tarts Recipe :
- Prepare the Tart Shells:
- In a food processor, combine the flour and granulated sugar.
- Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
- In a small bowl, whisk together the egg yolk and ice water.
- Slowly add the egg yolk mixture to the food processor and pulse until the dough comes together.
- Turn the dough out onto a floured surface and knead it into a disk. Wrap it in plastic wrap and refrigerate for 30 minutes.
- Preheat Your Oven:
- Preheat your oven to 350°F (175°C) and place a baking sheet on the middle rack. This helps ensure even baking.
- Form the Tart Shells:
- Roll out the chilled dough on a floured surface to about 1/8-inch thickness.
- Using a round cookie cutter or a glass, cut out circles slightly larger than the wells of your tart pans.
- Gently press the dough circles into greased tart pans, trimming any excess dough.
- Prepare the Pecan Filling:
- In a mixing bowl, combine the pecan halves, brown sugar, corn syrup, melted butter, vanilla extract, and eggs.
- Mix until well combined.
- Fill the Tart Shells:
- Spoon the pecan filling into the tart shells, filling each about 2/3 full.
- Bake:
- Place the tart pans on the preheated baking sheet in the oven.
- Bake for 25-30 minutes or until the tarts are set and the crust is golden brown.
- Cool and Serve:
- Allow the pecan tarts to cool in the pans for a few minutes, then transfer them to a wire rack to cool completely.
- Enjoy:
- Once cooled, savor these delightful pecan tarts as a delicious dessert or snack.
These homemade Pecan Tarts are a wonderful blend of flaky, buttery tart shells and a sweet, nutty filling. Whether you're a pecan lover or simply in search of a tasty dessert, this recipe will not disappoint. Serve them at your next gathering, and watch them disappear. Enjoy every bite of this delightful Southern classic!
Here's the nutritional information for a typical pecan tarts recipe, per serving.
Please note that these values are approximate and can vary depending on specific ingredients and portion sizes:
- Calories: 250-300 calories
- Total Fat: 15-20 grams
- Saturated Fat: 6-8 grams
- Cholesterol: 40-50 milligrams
- Sodium: 100-150 milligrams
- Total Carbohydrates: 30-35 grams
- Dietary Fiber: 1-2 grams
- Sugars: 20-25 grams
- Protein: 2-3 grams
Keep in mind that the nutritional values can vary based on the specific ingredients and portion sizes used in your pecan tarts recipe. It's important to be mindful of portion control, especially if you're watching your calorie intake or monitoring your macronutrient consumption. If you have specific dietary concerns or restrictions, consider using alternative ingredients, such as reduced-fat butter or sugar substitutes, to adjust the nutritional profile of your pecan tarts.