Indulge in the ultimate comfort food experience with our delectable Patty Melts with a tantalizing Secret Sauce. This classic American diner favorite is the perfect blend of juicy beef patties, melted cheese, caramelized onions, and a secret sauce that elevates it to a whole new level of scrumptiousness. In this article, we'll guide you through the steps to create this mouthwatering dish and provide you with tips for a fantastic cooking experience.
Ingredients:
For the Secret Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon sweet pickle relish
- 1 teaspoon yellow mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For the Patty Melts:
- 1 lb ground beef
- 1 medium onion, thinly sliced
- 8 slices of rye bread
- 8 slices of Swiss cheese
- 2 tablespoons butter
- Salt and pepper to taste
Instructions:
Preparing the Secret Sauce:
- In a small bowl, combine mayonnaise, ketchup, sweet pickle relish, yellow mustard, onion powder, garlic powder, salt, and pepper.
- Mix well until all ingredients are thoroughly combined. Set aside.
Cooking the Beef Patties:
- Divide the ground beef into four equal portions and shape them into thin patties.
- Heat a skillet over medium-high heat and add a touch of oil.
- Season the beef patties with salt and pepper to taste.
- Cook the patties for about 3-4 minutes on each side or until they reach your desired level of doneness.
- Place a slice of Swiss cheese on each patty and let it melt for about 1-2 minutes.
Caramelizing the Onions:
- In the same skillet, add 2 tablespoons of butter.
- Add the thinly sliced onions and cook them over medium heat, stirring occasionally, until they turn golden brown and caramelized. This process may take about 15-20 minutes.
Assembling the Patty Melts:
- To assemble the patty melts, spread a generous amount of the secret sauce on one side of each slice of rye bread.
- Place a beef patty with melted cheese on four of the bread slices.
- Top each patty with a portion of the caramelized onions.
- Cover with the remaining slices of bread, sauce side down.
Grilling the Patty Melts:
- Heat a clean skillet or griddle over medium heat.
- Add a little butter or oil to the skillet.
- Place the assembled patty melts in the skillet and cook until they are golden brown on both sides and the cheese is fully melted.
Serving:
- Slice your Patty Melts in half diagonally and serve hot.
- These delicious Patty Melts with Secret Sauce are perfect with a side of pickles, coleslaw, or french fries.
Enjoy the delightful combination of flavors and textures in this homemade Patty Melt with Secret Sauce recipe. It's a taste of nostalgia with a special twist that you won't be able to resist. Share this mouthwatering dish with family and friends for an unforgettable dining experience.