Get ready to delight your taste buds with our mouthwatering Brown Sugar Mustard Baked Ham. This succulent ham dish is a perfect blend of sweet and savory, making it a fantastic choice for any special occasion. Follow these simple steps to create a memorable meal that your guests will rave about.
Ingredients:
- 1 bone-in ham (about 6-8 pounds)
- 1 cup brown sugar
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
Instructions:
- Preheat your oven to 325°F (163°C).
- Prepare the ham by placing it in a roasting pan, and score the top in a diamond pattern with a sharp knife. This allows the glaze to penetrate the meat.
- In a mixing bowl, combine the brown sugar, Dijon mustard, honey, apple cider vinegar, ground cloves, and ground cinnamon. Mix thoroughly to create a smooth and flavorful glaze.
- Brush a generous amount of the glaze over the entire surface of the ham, ensuring it gets into the scored cuts.
- Cover the ham loosely with aluminum foil to prevent excessive browning, and place it in the preheated oven.
- Bake the ham for about 15-20 minutes per pound, or until the internal temperature reaches 140°F (60°C). This typically takes 2.5 to 3.5 hours, depending on the size of the ham.
- Every 30 minutes, remove the foil and baste the ham with more of the glaze to keep it moist and flavorful.
- Once the ham reaches the desired temperature, remove it from the oven and let it rest for 15-20 minutes before carving.
- Carve and serve your Brown Sugar Mustard Baked Ham, drizzling any remaining glaze over the slices for an extra burst of flavor.
This Brown Sugar Mustard Baked Ham is a delicious centerpiece for special occasions and holiday feasts. The sweet and tangy glaze perfectly complements the savory ham, creating a delightful balance of flavors. Share this recipe with your friends and family to make your gatherings even more memorable.