Delicious and Easy Sliced Baked Potatoes Recipe, Looking for a mouthwatering side dish? Try our sliced baked potatoes recipe for crispy, cheesy, and perfectly seasoned potato slices that are sure to satisfy your cravings."
Sliced baked potatoes are a delightful and versatile side dish that can elevate any meal. Whether you're serving them alongside a juicy steak or as a tasty accompaniment to grilled chicken, these crispy and flavorful potato slices are a crowd-pleaser. In this recipe, we'll show you how to make these irresistible sliced baked potatoes with a dash of SEO magic to make sure you get the best results.
Ingredients for Delicious and Easy Sliced Baked Potatoes Recipe:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions:
- Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This high temperature will help create that perfect crispy texture.
- Prepare the Potatoes: Thoroughly wash and scrub the russet potatoes, as you'll be leaving the skin on for added flavor and texture. Pat them dry with a paper towel.
- Slice the Potatoes: Using a sharp knife or a mandoline slicer, carefully slice the potatoes into thin rounds. Aim for slices that are about 1/8-inch thick for that ideal balance of crispy edges and tender centers.
- Season the Slices: In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Toss the potato slices in this seasoned oil mixture until they are evenly coated.
- Arrange on a Baking Sheet: Place the seasoned potato slices in a single layer on a baking sheet lined with parchment paper. Make sure not to overcrowd the slices, as this will help them crisp up nicely.
- Bake Until Golden: Bake the potato slices in the preheated oven for approximately 25-30 minutes, or until they turn golden brown and crispy. Flip the slices halfway through the baking time to ensure even cooking.
- Add Cheese Topping: Sprinkle the shredded cheddar cheese evenly over the baked potato slices during the last 5 minutes of baking. This will allow the cheese to melt and create a gooey, delicious topping.
- Garnish and Serve: Once the sliced baked potatoes are golden, crispy, and the cheese is melted and bubbling, remove them from the oven. Garnish with chopped fresh parsley for a pop of color and extra flavor.
Sliced baked potatoes are a simple yet irresistible side dish that will leave your taste buds craving for more. These crispy and cheesy potato slices, seasoned to perfection, are a hit at any dinner table. Whether you're serving them for a special occasion or a weeknight dinner, this recipe is sure to impress. Enjoy your mouthwatering sliced baked potatoes with your favorite dipping sauce or as a standalone indulgence.
Nutritional Information for Delicious and Easy Sliced Baked Potatoes Recipe (Per Serving):
- Calories: Approximately 170-200 calories
- Carbohydrates: Approximately 30-35 grams
- Protein: Approximately 5-7 grams
- Fat: Approximately 5-8 grams
- Fiber: Approximately 2-3 grams
- Sugar: Approximately 1-2 grams
- Sodium: Approximately 350-400 milligrams
Please note that these nutritional values can vary based on factors such as the size of the potatoes used and the specific quantities of ingredients. Additionally, the addition of cheese and garnishes may impact the overall nutritional content. It's essential to adjust these values based on your specific recipe and portion sizes.