Looking for a mouthwatering dish that's both easy to make and bursting with flavor? Try our French Onion Chicken Bake recipe. This delectable dish combines tender chicken breasts with the rich, savory goodness of French onion flavors. Follow these simple steps to create a memorable dinner.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups thinly sliced onions
- 1 cup chicken broth
- 1 cup shredded Gruyère cheese
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
- Fresh thyme sprigs for garnish
Instructions:
- Preheat your oven to 350°F (180°C).
- Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Sear the chicken breasts on both sides until they're golden brown and cooked through. Remove the chicken from the skillet and set it aside.
- In the same skillet, add the butter and thinly sliced onions. Cook the onions until they become translucent and start to caramelize.
- Sprinkle the flour over the onions and mix well. Add the Dijon mustard and chicken broth. Allow the sauce to simmer for a few minutes until it thickens.
- Return the chicken breasts to the skillet, ensuring they're coated with the onion sauce.
- Generously sprinkle the shredded Gruyère cheese on top of the chicken.
- Transfer the skillet to the preheated oven and bake for about 15-20 minutes or until the cheese is melted and golden.
- Garnish with fresh thyme sprigs for an added burst of flavor.
- Serve hot and savor this delightful French Onion Chicken Bake with some roasted vegetables or a crisp green salad for a complete meal.
This French Onion Chicken Bake recipe is a true taste of French cuisine. Try it today for a flavorful and satisfying dinner. Don't forget to share this recipe with friends and family so they can enjoy it too. Bon appétit!