Elevate your breakfast or snack game with our irresistible Crispy Hashbrown Sausage Bites recipe. Learn how to make these golden, crunchy bites that are perfect for satisfying your cravings.
Craving a mouthwatering, crispy delight for breakfast or snack time? Look no further than our Crispy Hashbrown Sausage Bites recipe. These golden nuggets of crispy goodness combine the comforting taste of hashbrowns with savory sausage in a bite-sized form that's perfect for any occasion. Whether you're looking to start your day with a bang or need a delightful snack, these bites are sure to hit the spot. Let's dive into this recipe and discover how to make them.
Ingredients:
- 2 cups of frozen hashbrowns, thawed and excess moisture squeezed out
- 1/2 cup of cooked and crumbled sausage
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of finely chopped onion
- 1/4 cup of all-purpose flour
- 1/4 cup of breadcrumbs
- 1 large egg
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Cooking spray or vegetable oil for frying
- Sour cream or ketchup for dipping (optional)
Instructions:
- Prepare the Mixture: In a large mixing bowl, combine the thawed hashbrowns, cooked and crumbled sausage, shredded cheddar cheese, finely chopped onion, all-purpose flour, breadcrumbs, egg, garlic powder, salt, and black pepper. Mix everything until well combined.
- Shape the Bites: Take a spoonful of the mixture and shape it into bite-sized rounds or any desired shape, such as nuggets or mini patties. Place them on a baking sheet lined with parchment paper.
- Chill the Bites: Place the baking sheet with the shaped hashbrown sausage bites in the refrigerator for about 30 minutes. This will help them firm up and hold their shape during frying.
- Fry the Bites: Heat a skillet with cooking spray or vegetable oil over medium-high heat. Once the oil is hot, carefully add the chilled hashbrown sausage bites, ensuring they don't touch each other. Cook until they're golden brown and crispy on all sides, about 2-3 minutes per side. You may need to cook them in batches.
- Drain and Serve: Transfer the crispy bites to a plate lined with paper towels to remove excess oil. Serve them hot with sour cream or ketchup for dipping, if desired.
Indulge in the crispy goodness of our Crispy Hashbrown Sausage Bites recipe. These delectable, bite-sized treats are perfect for breakfast or as a satisfying snack any time of day. With a satisfying blend of hashbrowns and savory sausage, they are sure to be a crowd-pleaser. Whether you're a seasoned cook or a beginner in the kitchen, our recipe is here to guide you in creating a crunchy delight that will leave everyone wanting more. So, get ready to savor the crispy perfection of these bites!