Creamed Chipped Beef on Toast, also known as "SOS" (Sh** on a Shingle), is a beloved comfort food dish with a rich history in American cuisine. This hearty and flavorful recipe has been a favorite for generations. In this article, we'll not only share a delicious Creamed Chipped Beef on Toast recipe but also provide insights into its history and variations.
History of Creamed Chipped Beef on Toast
Creamed Chipped Beef on Toast has its origins in military and economic history. It was a common dish in the United States during World War II, where it was served in the military as a cost-effective and filling meal. The simple yet satisfying combination of cream sauce and dried beef on toast quickly found its way into many American households, becoming a cherished staple. Over the years, it has evolved into a classic comfort food dish that's enjoyed by families across the country.
Creamed Chipped Beef on Toast Recipe
Ingredients:
- 2 cups dried chipped beef
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- Freshly ground black pepper, to taste
- Toast (white or whole wheat), for serving
- Chopped parsley (optional, for garnish)
Instructions:
- Preparation: Start by rinsing the dried chipped beef under cold water to reduce its saltiness. Then, shred or chop it into small pieces. Set it aside.
- Melt the Butter: In a large skillet, melt the butter over medium heat.
- Create the Roux: Gradually add the all-purpose flour to the melted butter, stirring constantly. Cook this mixture, known as a roux, for about 2-3 minutes or until it's lightly golden in color. This will help thicken the sauce.
- Add Milk: Slowly pour in the whole milk while continuing to stir. Keep stirring until the mixture thickens and begins to bubble. This should take about 5-7 minutes.
- Add Chipped Beef: Add the chopped dried beef to the creamy sauce and stir well. Let it simmer for an additional 5 minutes, allowing the flavors to meld. If the sauce is too thick, you can add a bit more milk to achieve your desired consistency.
- Season to Taste: Season the creamed chipped beef with freshly ground black pepper. Be mindful of the salt content, as the chipped beef may still contribute some saltiness.
- Serve: Toast slices of white or whole wheat bread, and then generously ladle the creamy chipped beef mixture over the toast.
- Garnish (Optional): For a pop of color and flavor, you can garnish your dish with chopped parsley.
Variations and Serving Tips
- Cheese: For a decadent twist, consider adding shredded cheddar or Swiss cheese to the sauce for a creamy, cheesy version of the dish.
- Peppers: Sautéed bell peppers or diced tomatoes can add a fresh, colorful element to the dish.
- Spice: A pinch of cayenne pepper or a dash of hot sauce can give your Creamed Chipped Beef on Toast a subtle kick.
- Sides: Serve with a side of scrambled eggs, home fries, or a simple green salad to complete the meal.
Whether you're enjoying it for breakfast, brunch, or a comforting dinner, Creamed Chipped Beef on Toast is a classic dish that's sure to satisfy your cravings for a hearty, home-cooked meal. With its fascinating history and adaptable recipe, it's a dish that stands the test of time.