Bone oven baked ribs

Bone-In Oven-Baked Ribs Recipe

Introduction 

Welcome to our ultimate guide to making mouthwatering bone-in oven-baked ribs. In this comprehensive recipe, we will walk you through each step of the process, ensuring your ribs turn out succulent, flavorful, and fall-off-the-bone tender. Not only will you master the art of rib preparation, but you'll also learn how to optimize this recipe for Google SEO, making it more accessible to a wider audience.

Ingredients for Bone-In Oven-Baked Ribs Recipe

For this delicious dish, you'll need the following ingredients:

1. Baby Back Ribs: 2 racks (about 4 pounds)
2. Dry Rub:
   • 2 tablespoons brown sugar
   • 1 tablespoon paprika
   • 1 tablespoon chili powder
   • 1 teaspoon garlic powder
   • 1 teaspoon onion powder
   • 1 teaspoon salt
   • 1/2 teaspoon black pepper
   • 1/2 teaspoon cayenne pepper (adjust to taste)
3. BBQ Sauce: 1 ½ cups (homemade or store-bought)
4. Aluminum Foil: Heavy-duty
5. Oven: Preheat to 275°F (135°C)

Preparation

1. Prepare the Ribs:
   • Start by removing the membrane from the back of the ribs. This helps the flavors penetrate the meat and ensures tenderness.
   • Trim any excess fat and silver skin.
   • Pat the ribs dry with paper towels.
2. Apply the Dry Rub:
   • In a small bowl, combine the brown sugar, paprika, chili powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
   • Rub this mixture generously over both sides of the ribs. Make sure to massage it into the meat for the best flavor.
3. Wrap and Refrigerate:
   • Place each rack on a sheet of heavy-duty aluminum foil.
   • Tightly wrap the foil around the ribs.
   • Refrigerate the ribs for at least 2 hours, allowing the flavors to meld.

Cooking 

1. Preheat the Oven:
   • Preheat your oven to 275°F (135°C). This low and slow cooking method is essential for achieving tender, flavorful ribs.
2. Bake the Ribs:
   • Place the wrapped ribs directly on the oven rack.
   • Bake for 2.5 to 3 hours. The low temperature and extended cooking time will ensure that the ribs become incredibly tender.
3. Prepare the BBQ Sauce:
   • While the ribs are cooking, it's an excellent time to prepare your BBQ sauce. You can use store-bought sauce or make your own by combining ingredients like ketchup, molasses, vinegar, and spices.
4. Finish on the Grill (Optional):
   • If you desire that classic smoky flavor, finish the ribs on a preheated grill. Brush them with BBQ sauce and grill for about 10-15 minutes, turning occasionally.

Serving (Approx. 200 words)

Once your ribs are done, it's time to savor the mouthwatering results. Here's how to serve them:

1. Rest the Ribs: Allow the ribs to rest for a few minutes after cooking. This helps redistribute the juices and keeps them tender.
2. Slicing and Saucing:
   • Slice the racks into individual ribs.
   • Generously brush each rib with the prepared BBQ sauce.
3. Serve and Enjoy:
   • Serve your oven-baked ribs with classic sides like coleslaw, cornbread, and baked beans.
   • Don't forget to have extra BBQ sauce on hand for dipping!

Conclusion 

By following this comprehensive guide, you'll be able to cook up succulent, flavorful ribs that will impress your family and friends. Happy cooking