Best Ever Pepper Steak Recipe

Introduction:

Pepper Steak is a beloved dish that combines the richness of beef with the freshness of bell peppers and the umami of a savory sauce. In this recipe, we'll guide you through creating the "Best Ever Pepper Steak" that's restaurant-quality and easy to make at home. The key to a great Pepper Steak is the perfect balance of flavors, tender beef, and vibrant vegetables. Let's get started on your culinary journey.

Ingredients for Pepper Steak Recipe:

 

For the Marinade:

• 1 pound beef sirloin, thinly sliced into strips
• 2 tablespoons soy sauce
• 1 tablespoon rice wine or dry sherry
• 1 teaspoon cornstarch
• 1/2 teaspoon freshly ground black pepper

For the Sauce:

• 3 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sugar
• 1/2 cup beef broth or water

For the Stir-Fry:

• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1-inch piece of fresh ginger, minced
• 2 bell peppers (red, green, or a mix), thinly sliced
• 1 onion, thinly sliced

Cooking Tools:

• Wok or large skillet
• Mixing bowls
• Whisk

Preparation:

1. Marinate the Beef:

• In a mixing bowl, combine the soy sauce, rice wine (or dry sherry), cornstarch, and black pepper.
• Add the thinly sliced beef to the marinade, ensuring it's well-coated. Let it marinate for at least 15-20 minutes.

2. Prepare the Sauce:

• In another bowl, whisk together the oyster sauce, soy sauce, hoisin sauce, sugar, and beef broth (or water). Set this sauce mixture aside.

Cooking:

1. Stir-Fry the Beef:

• Heat the vegetable oil in a wok or large skillet over high heat.
• Add the marinated beef strips and stir-fry for 2-3 minutes, or until they're no longer pink.
• Remove the beef from the wok and set it aside.

2. Cook the Vegetables:

• In the same wok, add a bit more oil if needed.
• Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
• Add the sliced bell peppers and onion. Stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.

3. Combine and Simmer:

• Return the cooked beef to the wok with the vegetables.
• Pour the sauce mixture over the beef and vegetables.
• Stir everything together and let it simmer for another 2-3 minutes, allowing the sauce to thicken.

4. Serve:

• Your Best Ever Pepper Steak is ready! Serve it hot over steamed rice, and garnish with fresh cilantro if desired.

Enjoy this restaurant-quality Best Ever Pepper Steak with your family and friends. It's a delicious, satisfying meal that's sure to become a favorite in your home.