Explore the tantalizing world of Quesabirria Tacos with our easy-to-follow recipe. Learn how to make these mouthwatering, cheesy, and flavorful tacos that will have your taste buds dancing with joy.
Quesabirria Tacos, a beloved Mexican street food sensation, have taken the culinary world by storm. These delectable tacos are all about flavor, featuring tender, slow-cooked meat and melted cheese encased in a crispy tortilla. If you're ready to embark on a culinary adventure and experience the taste of authentic Quesabirria Tacos, you've come to the right place. Let's dive into this flavorful recipe that will have you savoring every bite.
Ingredients:
- 2 pounds of beef (such as chuck roast or brisket)
- 1 medium onion, roughly chopped
- 4 garlic cloves
- 4 dried guajillo chilies
- 2 dried ancho chilies
- 2 cups of beef broth
- 1 teaspoon of ground cumin
- 1 teaspoon of ground oregano
- Salt and pepper to taste
- 1 cup of shredded Oaxaca or mozzarella cheese
- Corn tortillas
- Fresh cilantro, diced onions, and limes for garnish
Instructions:
- Prepare the Chilies: Remove the stems and seeds from the dried guajillo and ancho chilies. Toast them in a dry pan over medium heat until they become fragrant. Then, soak the chilies in hot water for about 20 minutes or until they soften.
- Blend the Chili Sauce: In a blender, combine the soaked chilies, chopped onion, garlic, ground cumin, ground oregano, salt, pepper, and beef broth. Blend until you have a smooth chili sauce.
- Braise the Beef: In a large, oven-safe pot, sear the beef on all sides over medium-high heat. Pour the chili sauce over the beef and add more beef broth if needed. Cover the pot and transfer it to a preheated oven at 325°F (163°C) for about 3-4 hours or until the beef is tender and easily shreds.
- Shred the Beef: Once the beef is done, remove it from the pot and shred it using two forks.
- Make the Tacos: Heat a griddle or non-stick skillet over medium heat. Place a corn tortilla on the griddle, add a handful of shredded beef, and sprinkle with cheese. Fold the tortilla over to create a quesadilla-style taco. Cook until the tortilla is crispy and the cheese is melted, flipping as needed.
- Serve and Garnish: Serve your Quesabirria Tacos hot, garnished with fresh cilantro, diced onions, and a squeeze of lime juice.
Indulge in the mouthwatering world of Quesabirria Tacos with our easy-to-follow recipe. These cheesy, flavorful tacos will transport your taste buds to the vibrant streets of Mexico. Whether you're a seasoned cook or a novice in the kitchen, our recipe is designed to help you savor every bite of this Mexican culinary delight. So, get ready to create a fiesta of flavor right in your own kitchen!