Luscious Lemon Bread Recipe: A Zesty Delight for Your Taste Buds, If you're craving a burst of citrusy sunshine in every bite, our lemon bread recipe is just what you need! This delightful treat is not only incredibly moist and flavorful but also easy to make. Whether you're an experienced baker or just starting your culinary journey, this lemon bread will surely become a favorite in your recipe collection.
Ingredients Lemon Bread Recipe :
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup plain yogurt
- Zest of 2 lemons
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
Instructions:
- Preheat and Prep: Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This ensures even distribution of leavening agents and sweetness.
- Cream Butter and Sugar: In another bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. An electric mixer works best for this step.
- Incorporate Wet Ingredients: Beat in the eggs, one at a time, until well incorporated. Then, add the plain yogurt, lemon zest, lemon juice, and vanilla extract. Mix until the batter is smooth and evenly combined.
- Combine Wet and Dry: Gradually add the wet mixture to the dry ingredients, gently folding them together until just combined. Be careful not to overmix, as this can lead to a dense texture.
- Bake to Perfection: Pour the batter into the greased loaf pan, smoothing the top with a spatula. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Enjoy: Once baked, remove the lemon bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Serve and Savor:
Slice the lemon bread into thick, mouthwatering slices and enjoy it as a delightful breakfast, afternoon snack, or even dessert. The zesty aroma and tangy flavor will brighten up your day, leaving you craving more!
Pro Tips:
- For an extra pop of lemony goodness, you can prepare a simple lemon glaze using powdered sugar and lemon juice. Drizzle it over the cooled bread for a shiny finish and added sweetness.
- To enhance the presentation, consider garnishing your lemon bread slices with thin strips of lemon zest or a dusting of powdered sugar.
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Indulge in the zesty delight of our luscious lemon bread recipe and share the joy with friends and family. It's a guaranteed way to satisfy your taste buds and infuse your day with a burst of sunny flavors!
Certainly! Here's the approximate nutritional information for a serving of the lemon bread recipe provided above. Keep in mind that these values can vary based on factors like portion size and specific brands of ingredients used.
Nutritional Information Lemon Bread Recipe (per serving, based on 12 servings):
- Calories: About 250 kcal
- Total Fat: 10g
- Saturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 240mg
- Total Carbohydrates: 36g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 5g
Please note that these values are estimates and can vary based on the specific ingredients and portion sizes used. If you're looking for more precise nutritional information, it's a good idea to use a nutritional calculator or consult a registered dietitian.