Pecan Butter Cookies, Indulge in the rich flavor of homemade pecan butter cookies. Our easy recipe guarantees soft, nutty, and melt-in-your-mouth goodness. Perfect for snack time or any occasion.
Discover the ultimate treat for your taste buds with our delectable Pecan Butter Cookies recipe. These irresistible cookies are infused with the delightful flavor of pecans and crafted to perfection. Whether you're an avid baker or just starting out, our straightforward recipe promises a batch of soft, nutty cookies that will leave you craving for more.
Why Pecan Butter Cookies?
Pecans, known for their buttery texture and rich taste, add a unique twist to traditional cookies. These Pecan Butter Cookies combine the nutty goodness of pecans with the classic charm of buttery cookies, creating a delightful fusion that's sure to impress your family and friends.
Recipe: How to Make Pecan Butter Cookies
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup pecan butter
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- In a larger mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry flour mixture to the wet ingredients, mixing until just incorporated.
- Fold in the pecan butter and chopped pecans, ensuring an even distribution of pecan goodness.
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them a couple of inches apart.
- Gently press down on each dough ball with a fork to create a crisscross pattern.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy Your Homemade Pecan Butter Cookies!
Get ready to savor the delightful blend of buttery goodness and nutty flavors in every bite. These Pecan Butter Cookies are perfect for afternoon snacks, parties, or even as heartfelt homemade gifts. Share the joy of these nutty delights with your loved ones and create unforgettable moments together. Embrace the simplicity of our recipe and elevate your baking skills with these delectable treats that everyone will adore.
Indulge in the world of Pecan Butter Cookies today and experience the magic of homemade goodness like never before!
Nutritional Information for Pecan Butter Cookies (Per Serving)
- Serving Size: 1 cookie
Calories: Approximately 120 kcal Total Fat: 8g
- Saturated Fat: 3.5g
- Trans Fat: 0g Cholesterol: 15mg Sodium: 70mg Total Carbohydrates: 11g
- Dietary Fiber: 1g
- Sugars: 6g
- Added Sugars: 4g Protein: 1.5g
Note: Nutritional values are approximate and can vary based on factors such as serving size, specific ingredients used, and variations in the baking process.
Nutritional Highlights and Tips:
- Healthy Fats: Pecans and unsalted butter contribute to the healthy fat content of these cookies. The fats in pecans are primarily heart-healthy monounsaturated and polyunsaturated fats.
- Fiber: The small amount of dietary fiber in these cookies contributes to a feeling of fullness and aids in digestion.
- Moderation: While these cookies are a delightful treat, they do contain added sugars and fats. Enjoy them in moderation as part of a balanced diet.
- Customization: You can modify the recipe by using alternative sweeteners, whole wheat flour, or healthier fat options to suit your dietary preferences.
- Portion Control: Pay attention to portion sizes. One cookie is a typical serving, but be mindful of how many you consume to manage calorie intake.
- Pairing: Enjoy these cookies with a glass of milk, a cup of tea, or a serving of fresh fruits to balance out your snack.
Remember, nutrition information is provided as a general guideline and can vary based on the specifics of your recipe and the ingredients you use. If you have specific dietary concerns or health goals, consider consulting with a registered dietitian or nutritionist for personalized advice.