"Discover the irresistible charm of Butterscotch Shortbread Cookies with our delightful recipe. These buttery, sweet treats are perfect for any occasion. Learn how to make them at home and savor the classic blend of butterscotch and shortbread."
If you're in search of a sweet and buttery delight, our Butterscotch Shortbread Cookies are just what you need! In this article, we'll guide you through creating these mouthwatering treats that combine the classic flavors of butterscotch and shortbread. Perfect for a cozy afternoon or a special gathering, these cookies are sure to satisfy your sweet tooth.
Ingredients for Butterscotch Shortbread Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup butterscotch chips
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy.
- Add Vanilla and Salt: Stir in the pure vanilla extract and salt, ensuring they are well incorporated into the mixture.
- Incorporate Flour: Gradually add the all-purpose flour to the mixture, mixing until a soft dough forms. Be careful not to overmix; just blend until the flour is fully incorporated.
- Fold in Butterscotch Chips: Gently fold in the butterscotch chips, distributing them evenly throughout the dough. These chips will add a delightful burst of butterscotch flavor.
- Shape the Dough: Form the dough into a disk and wrap it in plastic wrap. Chill in the refrigerator for about 20-30 minutes. This step makes the dough easier to handle.
- Roll and Cut: On a floured surface, roll out the chilled dough to about 1/4-inch thickness. Use your favorite cookie cutter to cut out the desired shapes.
- Bake to Perfection: Place the cut cookies onto the prepared baking sheet, leaving a little space between each one. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
- Cool and Enjoy: Allow the Butterscotch Shortbread Cookies to cool on a wire rack. Once cooled, they are ready to be enjoyed. Savor their sweet, buttery goodness with a cup of your favorite beverage.
Our Butterscotch Shortbread Cookies are a delightful blend of sweet butterscotch and classic shortbread, perfect for any occasion. Whether you're treating yourself or sharing these delectable cookies with loved ones, they are sure to be a hit. Follow our easy recipe and indulge in the sweet and buttery delight of Butterscotch Shortbread Cookies.