"Create cherished memories with our Family German Chocolate Cake recipe. This timeless classic combines rich chocolate layers with coconut-pecan frosting. Learn how to bake this beloved dessert that's perfect for gatherings and special occasions."
Looking for a heartwarming dessert that's been cherished through generations? Our Family German Chocolate Cake recipe is the perfect choice. In this article, we'll guide you through baking this timeless classic that combines rich chocolate layers with a luscious coconut-pecan frosting. Whether it's a family gathering or a special occasion, this cake is sure to create unforgettable moments.
Ingredients for Family German Chocolate Cake:
For the Cake Layers:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
For the Coconut-Pecan Frosting:
- 1 cup evaporated milk
- 1 cup granulated sugar
- 3 large egg yolks
- 1/2 cup unsalted butter
- 1 teaspoon pure vanilla extract
- 1 1/3 cups sweetened shredded coconut
- 1 cup chopped pecans
Instructions:
For the Cake Layers:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- Mix Dry Ingredients: In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add Wet Ingredients: Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined. The batter will be thick.
- Stir in Boiling Water: Gradually add the boiling water to the batter and stir until the mixture becomes smooth. The batter will be thin, but that's perfectly fine.
- Bake: Pour the cake batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Cool: Allow the cake layers to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
For the Coconut-Pecan Frosting:
- Cook the Frosting: In a medium saucepan, combine the evaporated milk, sugar, egg yolks, and butter. Cook over medium heat, stirring constantly, until the mixture thickens and becomes golden brown (usually around 12-15 minutes).
- Remove from Heat: Remove the saucepan from the heat and stir in the vanilla extract, shredded coconut, and chopped pecans. Allow the frosting to cool to room temperature.
To Assemble:
- Layer and Frost: Place one of the cooled cake layers on a serving platter. Spread a generous portion of the coconut-pecan frosting on top. Add the second cake layer and frost the top and sides of the cake.
- Serve and Enjoy: Slice and serve your Family German Chocolate Cake, savoring the delightful combination of chocolate and coconut-pecan goodness.
Our Family German Chocolate Cake recipe is a timeless classic that's perfect for creating cherished memories. With rich chocolate layers and a luscious coconut-pecan frosting, it's a dessert that's perfect for family gatherings and special occasions. Follow our easy recipe to bake this beloved cake and enjoy the sweet moments it brings.