Savoring the Sweetness: Cherry Filled Crescent Rolls
Introduction
Crescent rolls, with their flaky, buttery layers, are a versatile canvas for a wide range of fillings. While they are often associated with savory applications, they can also be transformed into delectable sweet treats. Cherry Filled Crescent Rolls are a delightful dessert that combines the convenience of pre-made crescent roll dough with the fruity and luscious flavor of cherries. In this culinary journey, we'll explore the history of crescent rolls, dive into the appeal of cherry-filled pastries, and provide a step-by-step guide to crafting these delectable treats.
Ingredients for Cherry Filled Crescent Rolls:
For the Filling:
- 2 cups of pitted cherries (you can use fresh, frozen, or canned cherries)
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- A pinch of salt
For the Crescent Roll Dough:
- 1 can (8 oz) of refrigerated crescent roll dough
For the Glaze:
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
Step-by-Step Instructions:
1. Prepare the Cherry Filling:
a. If using fresh cherries, wash, pit, and chop them. If using frozen or canned cherries, make sure they are drained.
b. In a saucepan, combine the cherries, granulated sugar, cornstarch, vanilla extract, and a pinch of salt.
c. Cook the mixture over medium heat, stirring constantly until it thickens and the cherries soften. This usually takes about 5-7 minutes. Remove from heat and let it cool.
2. Preheat the Oven and Unroll the Dough:
a. Preheat your oven according to the crescent roll package instructions.
b. While the filling cools, open the can of crescent roll dough and unroll it onto a clean surface. Separate the dough into triangles along the perforations.
3. Assemble the Crescent Rolls:
a. Spoon a small amount of the cherry filling onto the wide end of each crescent roll triangle.
b. Roll up each crescent roll, starting from the wide end and tucking in the sides.
4. Bake the Rolls:
a. Place the filled crescent rolls on a baking sheet lined with parchment paper, making sure they are not too close together.
b. Bake in the preheated oven according to the package instructions, usually around 10-12 minutes or until they are golden brown.
5. Prepare the Glaze:
a. While the rolls are baking, make the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl. Adjust the consistency by adding more milk if needed.
6. Glaze and Serve:
a. Once the cherry filled crescent rolls are done baking, let them cool for a few minutes.
b. Drizzle the glaze over the warm rolls. The glaze will set as the rolls continue to cool.
Variations and Tips:
- Almond Extract: Add a touch of almond extract to the cherry filling for a delightful twist on flavor.
- Cream Cheese Filling: For an extra creamy element, you can incorporate cream cheese into the cherry filling.
- Lattice-Top Rolls: Create a lattice-top design by crisscrossing strips of crescent roll dough over the cherry filling for a more decorative appearance.
- Serving Options: Cherry filled crescent rolls can be served as a dessert, breakfast treat, or a sweet snack. They are delicious on their own or with a scoop of vanilla ice cream.
Conclusion
Cherry Filled Crescent Rolls are a delightful way to enjoy the sweet, tangy taste of cherries enveloped in flaky, buttery pastry. This versatile treat can be served on various occasions, from leisurely breakfasts to special desserts. Embrace the simplicity and deliciousness of this classic pastry and share its sweet allure with your loved ones. Enjoy the delightful world of homemade cherry-filled goodness!